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Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
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Quick response and exactly what I was looking for and at a great fair price!
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5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
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So usefull to make my installation a breeze. 5 stars on quality.
STORING FOOD
Refrigeration reduces the rate of food spoilage. To maximize the shelf life of perishable food products, ensure that the food is of the freshest possible quality . The following is a general guide to help promote longer food storage.
Fruit / Vegetables
To minimize moisture loss, fruit and vegetables should be loosely enclosed in a plastic material e.g. wrap, bags ( do not seal ) and place in Vegetable crisper. Those fruits and vegetables with thick skins e.g. oranges do not require wrapping.
Dairy Products & Eggs
MILK MILK
� Most dairy products have a used by date on the outer packaging which informs the recommended temperature and shelf life of the product. � Eggs should be stored on Egg tray.
Meats / Fish / Poultry
� Place on a plate or dish and cover with paper or plastic wrap. � For larger cuts of meat, fish, or poultry, place to the rear of the shelves. � Ensure all cooked food is wrapped securely or placed in an airtight container.
NOTE
� Evenly place the food on the shelves to allow the cooling air to circulate efficiently. � Hot foods should be cooled before storing. Storing hot foods increases the temperature in the unit and increases the risk of food spoilage.
FOR BEST STORING FROZEN FOODS
� Quality of foods should be fresh. � Food should be properly stored or covered and the air should be removed to seal tightly. � Evenly place the food in the freezer. � Label bags or containers to keep an inventory of freezing food.
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