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Very good copy of Manual, clear and easy to print off, arrived very promptly and reasonably priced. Thanks, I will use you again
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The service manual when downloaded and printed out was clear and easy to read. The manual is complete with the schematic diagram and technical data. I occasionally require a manual and now having registered with this company I shall order from them in the future.
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Great manual, great price. I am very pleased with Owner-Manuals.com, quick service, fast communication. Will definitely use this site again.
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Hello from Germany - thank you very much for the manual for my Sharp "Searcher" - the handling of your internet area is outstanding..Mike
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I am very happy with the owner's manual. I bought a used Casio and was so relieved that I was able to get a hold of a owner's manual. It was very easy to download the manual and I had no problems with printing it. Thank you! Nancy Whalen
STORING FOOD
Refrigeration reduces the rate of food spoilage. To maximize the shelf life of perishable food products, ensure that the food is of the freshest possible quality . The following is a general guide to help promote longer food storage.
Fruit / Vegetables
To minimize moisture loss, fruit and vegetables should be loosely enclosed in a plastic material e.g. wrap, bags ( do not seal ) and place in Vegetable crisper. Those fruits and vegetables with thick skins e.g. oranges do not require wrapping.
Dairy Products & Eggs
MILK MILK
� Most dairy products have a used by date on the outer packaging which informs the recommended temperature and shelf life of the product. � Eggs should be stored on Egg tray.
Meats / Fish / Poultry
� Place on a plate or dish and cover with paper or plastic wrap. � For larger cuts of meat, fish, or poultry, place to the rear of the shelves. � Ensure all cooked food is wrapped securely or placed in an airtight container.
NOTE
� Evenly place the food on the shelves to allow the cooling air to circulate efficiently. � Hot foods should be cooled before storing. Storing hot foods increases the temperature in the unit and increases the risk of food spoilage.
FOR BEST STORING FROZEN FOODS
� Quality of foods should be fresh. � Food should be properly stored or covered and the air should be removed to seal tightly. � Evenly place the food in the freezer. � Label bags or containers to keep an inventory of freezing food.
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