|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
;
Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
 ;
An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
;
I am happy to get a rare TECHNICS SH-9090 Owner's Manual by PDF in clear copy.
;
Hr, klasse , good manual, verry fast on my e-mail, very usefull manual. rgds; ahm zeegers
Surface Cooking Using the Grill
# Before the first use, wash your new grill grates in hot soapy water, rinse and dry. Then "season" the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping with paper towel. This procedure should be repeated when either: a) cleaning in the dishwasher since the detergent may remove seasoning or b) anytime a sugar-based marinade (for example, barbecue sauce) is going to be used. � Preheat the grill on Hi for5 minutes. Preheating improves the flavor and appearance of meats and quickly sears the meat to help retain the juices. The heating element should glow a bright cherry red. � Use nonmetallic spatulas or utensils to prevent damaging the Excalibur ®nonstick grill grate finish. � Excessive amounts of fat should be trimmed from meats. Only a normal amount is necessary to produce the smoke needed for that smoked, "outdoor" flavor. Excessive fat can create cleaning and flare-up problems, � Allowing excessive amounts of grease or drippings to constantly flare-up voids the warranO_on the grill grates. � Excessive flare-ups indicate that either the grill interior needs to be cleaned or that excessive amounts of fat are in the meat or the meat was not properly trimmed. � Grease drippings will occasionally ignite to produce harmless puffs of flame for a second or two. This is a normal part of the cooking process, � NEVER LEAVE GRILL UNATTENDED GRILL OPERATION. � SHOULD EXCESS GREASE CAUSE SUSTAINED FLARE-UPS: 1. Turn on the fan manually, 2. Immediately turn grill controls to Off. 3. Remove meat from grill. IMPORTANT � Do not use aluminum foil inside the grill area. � Do not use charcoal or wood chips in the grill area. * Do not allow grill liner pan to become overloaded with grease. Clean frequently. Do not cover grates completely with meat. Leave air space between each steak, etc. to allow proper ventilation as well as prevent flare-ups. DURING
Grilling ips T
With your Jenn-Air grill and accessories, literally any food you've considered "at its best" when prepared outdoors can now be prepared indoors with less fuss and great flavor. The following suggestions are good rules to follow and will increase your enjoyment of the equipment. � Be sure to follow directions on this page for using the grill. � Suggested cooking times and control settings (see page 11) are approximate due to variations in the foods and electrical voltage. Experience will quickly indicate cooking times as well as which settings work best. � For best results, buy top grade meat. Meat that is at least _h inch will grill better than thinner cuts. � Score fat on edges of steak, but do not cut into meat, to prevent curling while cooking. � For the attractive "branded" look on steaks, be sure grill is preheated. Allow one side of meat to cook to desired doneness, or until juices appear on the top surface, before turning. Turn steaks and hamburgers just once. Manipulating food causes loss of juices. � When basting meats or applying sauces to foods, remember that excessive amounts wind up inside your grill and do not improve the food flavor. Apply sauces during the last 15 to 20 minutes of cooking time unless recipe specifies otherwise. Plus, anytime a sugar-based marinade (for example barbecue sauce) is going to be used, the grates should be "seasoned" prior to preheating. (See Using the Grill section.) � There are many meat marinades which will help tenderize less expensive cuts of meat for cooking on the grill. � Certain foods, such as poultry and non-oily fish, may need some extra fat. Brush with oil or melted butter occasionally while grilling. � Use tongs with long handles or spatulas for turning meats. Do not use forks as these pierce the meat, allowing juices to he lost.
|
|
|
> |
|
