A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
Text excerpt from page 21 (click to view)
Freezing and storing frozen food
The freezer compartment is for freezing and storing food. Important! � The temperature in the freezer compartment must be �18°C or colder before freezing fresh food or storing food already frozen. � Do not freeze too large a quantity at any one time (max. 2 kg per 24 hrs). The quality of the food is best preserved when it is frozen right through to the core as quickly as possible. � Allow warm food to cool down before freezing. The warmth will cause increased ice formation and increase the power consumption. � Please note the maximum storage times specified by the manufacturer. � Thawed foods which have not been processed further (cooked into meals) may not under any circumstances be frozen a second time. All foods must be packed into airtight packages or containers prior to freezing, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods occurs. Caution! Do not touch frozen food with wet hands. Your hands could stick to the food causing skin abrasions. Lay the packaged food on the base of the freezer compartment. Unfrozen food must not touch items already frozen, otherwise the frozen food could begin to defrost. Tips: � The following are suited for the packaging of frozen goods: � freezer bags and polyethylene wraps; � special cans for frozen goods; � extra�thick aluminium foil. � The following are suitable for sealing bags and wrappings: plastic clips, rubber bands or tape. � Smooth the air out of the bag before sealing; air makes it easier for the frozen food to dry out. � Make flat packages, because these freeze more quickly. � Do not fill cans for frozen goods to the brim with liquid or paste�like goods, because liquids expand during freezing.
