|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
 ;
This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
 ;
This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
 ;
everything is ok, thank you very much! Product is good, no problems with download!
 ;
Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
I.--
PAOBLEh4 Cooklng results are not what you expected
POSSIBLE CAUSE
The range is not level. The oven temperature too low or too high. seems
-_ SOLulrb:rN -_
Level range. (See lnsla Won Instructions.) Adjust the oven tempenrure control. (See �Adjusting the ove 1 temperature control� on page 13.) Preheat oven if called fc II in recipe. Use only tested recipes from a reliable source. Refer to a reliable cookltcok for recommended pan type and s 2.e. Allow 1% to 2 inches (4.:� cm) on all sides of the pans for air circul.%tion. Use cooking utensils wr tI smooth, flat bottoms that fit the sulkce units being used.
The oven was not preheated c .:i the recipe calls for. The recipe has never been tested or is not from a reliable source. The pans are not the type or s i:!e recommended in the recipe. There is not proper air circulat on around pan when baking. The cooking utensils are not tt 143 proper shape or do not fit the surface units being used.
26
|
|
 |
> |
|