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There are currently no product reviews.
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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
I.--
PAOBLEh4 Cooklng results are not what you expected
POSSIBLE CAUSE
The range is not level. The oven temperature too low or too high. seems
-_ SOLulrb:rN -_
Level range. (See lnsla Won Instructions.) Adjust the oven tempenrure control. (See �Adjusting the ove 1 temperature control� on page 13.) Preheat oven if called fc II in recipe. Use only tested recipes from a reliable source. Refer to a reliable cookltcok for recommended pan type and s 2.e. Allow 1% to 2 inches (4.:� cm) on all sides of the pans for air circul.%tion. Use cooking utensils wr tI smooth, flat bottoms that fit the sulkce units being used.
The oven was not preheated c .:i the recipe calls for. The recipe has never been tested or is not from a reliable source. The pans are not the type or s i:!e recommended in the recipe. There is not proper air circulat on around pan when baking. The cooking utensils are not tt 143 proper shape or do not fit the surface units being used.
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