|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Great price, Quick delivery, the document was very usefull A+++++++++++++++
;
Thank´s for your help, I already recived these manual from you
;
Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
;
Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
 ;
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
ABOUT YOUR RANGE
OVEN RACK CAUTION
Do not attempt to change the rack position when the oven is hot. The oven rack is designed with a safety lock-stop position. This prevents the rack from accidently coming completely out of the oven when pulling the rack out to add or remove food. To remove oven rack: 1. When rack is cool, pull rack straight out until it stops at the lock-stop position. NOTE: If it is necessary to change rack position when rack is hot, use potholders to protect hands. 2. Tilt the front end of the rack up. 3. Continue pulling rack out of oven.
4 3 2
RACK SUPPORT
13
Rack Positions: S For optimum results, air must circulate freely within the oven and around the food. To help ensure this, place food in the center of the oven. Allow two inches between the edge of the pan(s) and the oven walls. S Position the rack so the food is in the center of the oven. Use either rack position 2 or 3. RACK 3: Used for baked goods on a cookie sheet or jelly roll pan, or frozen convenience foods. RACK 2: Used for most baking, roasting small cuts of meat, and large casseroles. RACK 1: Used for roasting large cuts of meat and large poultry, pies, souffles, or angel food cake.
1
LEVELING LEGS CAUTION
To replace oven rack: 1. Place rack on the rack supports in oven. 2. Tilt the front end of the rack up slightly. 3. Slide rack back until it clears the lock-stop position. 4. Lower front of rack and slide rack straight back into oven. 5. Pull rack out to the lock-stop position to be sure rack is correctly replaced. Push rack back into oven and close oven door. WARNING: The anti-tip bracket provided with this range must secure one of the rear leveling legs to the floor. This bracket prevents the range from accidently tipping. The installer should level the range when it is installed. If the range is not level, turn the leveling legs, located at each corner of the range, until range is level. Place level on an oven rack to determine if range is level. Cooking results can be affected if the range was not properly leveled during installation.
|
|
|
> |
|
