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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
Control Lock
The Control Lock shuts down the control panel pads to prevent unintended use of the oven. When the control is locked, only the CLOCK and TIMER pads will function. To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Press and hold START/ENTER for 5 seconds. A single tone will sound, and �LOC� and �LOCK�D� (on some models) will appear on the display. �LOC� will also appear whenever any command pad is pressed while the control is locked. Repeat to unlock. �LOC� and �LOCK�D� (on some models) will disappear from the display.
A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F (ADJUSTMENT °C) 10°F (5°C) 20°F (10°C) 30°F (15°C) -10°F (-5°C) -20°F (-10°C) -30°F (-15°C) COOKS FOOD ...a little more ...moderately more ...much more ...a little less ...moderately less ...much less
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example �0.� 2. Press the TEMP �up� or �down� arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C). 3. Press START/ENTER.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.
RACKS
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.
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Position racks before turning on the oven. Do not move racks with bakeware on them. Make sure racks are level.
On those models with bottom vents, do not block or cover the oven bottom vents. For best cooking results, do not cover entire rack with foil because air must be able to move freely. To catch spills, place foil on rack below dish. Make sure foil is at least ¹��" (1.3 cm) larger than the dish and that it is turned up at the edges.
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For best performance, cook on one rack. Place the rack so the top of food will be centered in the oven. To move a rack, pull it out to the stop position, raise the front edge, then lift out. FOOD Large roasts, turkeys, angel food, bundt and tube cakes, quick breads, pies Yeast breads, casseroles, meat and poultry Cookies, biscuits, muffins, cakes RACK POSITION 1 or 2 2 2 or 3
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BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER OF PAN(S) 1 2 3 or 4 POSITION ON RACK Center of rack. Side by side or slightly staggered. Opposite corners on each rack. Make sure that no bakeware piece is directly over another.
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