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There are currently no product reviews.
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
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The owners manual for the Pioneer VSX-D603S was exactly what I needed. I received it in a timely manor and it was priced fairly. I definately will use your servise again. Thank You
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This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
Bakeware
The bakeware material affects cooking results. Follow manufacturer�s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS Light colored aluminum Light golden s crusts
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Oven Vent
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RECOMMENDATIONS
Use temperature and time recommended in recipe.
1. Oven Vent
The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vent.
Even browning
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Dark aluminum and other bakeware with dark, dull and/or non-stick finish s Brown, crisp crusts
May need to reduce baking temperatures 25°F (15°C). Use suggested baking time. For pies, breads and casseroles, use temperature recommended in recipe. Place rack in center of oven. Place in the bottom third of oven. May need to increase baking time.
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OVEN USE
Baking and Roasting
Before baking and roasting, position racks according to the �Positioning Racks and Bakeware� section. When roasting, it is not necessary to wait for the oven preheat conditioning time to end before putting food in unless recommended in the recipe. To Bake or Roast: 1. Press BAKE. The bake oven indicator light will light up. 2. Set the temperature (optional). Press TEMP/TIME �up� or �down� arrow pad to set a temperature other than 350°F (177ºC) in 5° (3ºC) amounts. The bake range can be set between 170°F (77ºC) and 500°F (260ºC). When the oven temperature is greater than 170°F (77ºC), no preheat conditioning time will be shown in the display. The preheat conditioning time will not change if the temperature is reset before the countdown time ends.
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Insulated cookie sheets or baking pans s Little or no bottom browning Stainless steel s Light, golden crusts
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May need to increase baking time.
Uneven browning
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Stoneware Crisp crusts s Ovenproof glassware, ceramic glass or ceramic s Brown, crisp crusts
Follow manufacturer�s instructions.
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May need to reduce baking temperatures 25°F (15°C).
If baking and roasting while the minute timer is counting down, the set temperature can be seen for 5 seconds by pressing BAKE. 3. Press START/ENTER. The oven control automatically sets preheating times based on the oven temperature selected. The temperature can be changed after this step. START/ ENTER does not need to be pressed again. After the oven is preheated and the countdown time is finished, a 1-second tone will sound, the ON indicator light will go off and the set temperature will appear on the display. 4. Press OFF/CANCEL when finished.
Meat Thermometer
On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance.
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Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle. After reading the thermometer once, push it into the meat ¹�� in. (1.25 cm) more and read again. If the temperature drops, cook the meat or poultry longer. Check all meat in two or three places.
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