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There are currently no product reviews.
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
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The manual was properly scanned and perfectly readable. The only small problem is that I couldn't use my dear Ctrl + F to find a word I needed.
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Nothing wrong with the manual or the delivery - came to me the same day I ordered it. But afterwards I realized that I ordered the wrong manual. Probably better with the Quick start - version. So maybe it would be better if we could see a list with inhold for each manual before ordering?
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Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned. FOOD After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
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COOK TIME minutes SIDE 1 SIDE 2 10-12 12-14 16-17 5-6 6-7 8-9
To Broil:
1. Open the broiler door and roll out the broiler pan and grid. 2. Place the broiler pan and grid so grease can drain down into the lower part of the broiler pan. 3. Place food on broiler pan. Then place the pan on the broiler rack and close the broiler door. 4. Touch CUSTOM BROIL. The BROIL indicator light will light up. 5. Touch START/ENTER. The ON and HEAT indicator lights will light up. The temperature setting can be changed at any time during broiling. If broiling while the Timer is counting down, the set broiling temperature can be displayed for 5 seconds by touching CUSTOM BROIL. 6. Touch OFF/CANCEL when finished broiling.
Steak 1 in. (2.5 cm) thick, medium rare, medium well done
* Place up to 9 patties, equally spaced, on broiler grid.
Timerd Cooking
(on some models)
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
The electronic MEALTIMER� control (on some models) allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
To CUSTOM BROIL:
Changing the temperature while custom broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. If food is cooking too quickly, the broiling temperature can be lowered by touching the TEMP �down� arrow pad. 1. Touch CUSTOM BROIL. 2. Touch the TEMP �up� or �down� arrow pads to set a temperature between 300°F (149°C) and 525°F (273°C). 3. Touch START/ENTER. 4. Touch OFF/CANCEL when finished custom broiling.
To Set a Cook Time (on some models):
1. Place the oven racks where needed and place food on the appropriate rack. (See �Positioning Racks and Bakeware� section.) 2. Touch BAKE. The BAKE indicator light will light up. 3. Set the temperature (optional) Touch the TEMP �up� or �down� arrow pads to raise or lower the temperature in 5°F (3°C) increments from the default setting of 350°F (177°C). 4. Touch COOK TIME. The COOK TIME indicator light will light up. 5. Set the cook time. Touch the �up� or �down� arrow pads until the correct cook time shows on the display. 6. Touch START/ENTER. Temperature or time settings can be changed at any time after this step, by repeating steps 3 or 5. The display will show the baking/roasting countdown time in hours and minutes, or in minutes and seconds, depending on the length of the cook time. The MEALTIMER control setting may be canceled, and the oven turned off at any time by touching OFF/CANCEL. 7. When baking/roasting is complete, the oven will automatically turn itself off, and 4 one-second tones will sound.
BROILING CHART
For best results, broiler pan should be rotated the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes. COOK TIME minutes SIDE 1 SIDE 2 15-17 11-13 7-8 5-6 15-17 11-13 3-4 2-3
FOOD
Chicken, bone-in pieces, boneless breasts Fish Fillets ¹ �-³ � in. (1.25-1.8 cm) thick Frankfurters *Ground meat patties ³ � in. (1.8 cm) thick, well done Ham slice, precooked ¹ � in. (1.25 cm) thick Lamb chops 1 in. (2.5 cm) thick Pork chops 1 in. (2.5 cm) thick
11-13 6-8 14-17 19-21
6-7 3-4 8-9 9-10
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