|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
;
Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
 ;
Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
;
Quick response and exactly what I was looking for and at a great fair price!
;
5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
Using the oven control
Baking
Broiling The broiler drawer is located below the oven door. Always broil with the oven door closed.
The oven vent
Oven venl
1. Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out. The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. 2. Set the Oven Temperature Control to the baking temperature you want. The oven burner will automatically light in 50-60 seconds.
1. Pull the broiler drawer open and tilt the door panel down.
Hot air and moisture escape from the oven through a vent just under the backguard. The vent is needed for air circulation. Do not block the vent. Poor baking will result.
2. Place broiler pan grid so grease can drain down sides into lower part of broiler pan. See picture.
Burn Hazard When the oven is ON, pans and pan handles left near tne oven vent can become hot enough to burn the user and to melt plastics. Use potholders to move pans. Never store plastics, paper orother items that could melt or burn near the oven vent, or any of the surface burners.
3. Preheat the oven for 10 minutes. Put food in the oven. NOTE: Do not place food directly on the oven bottom.
3. Before the broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels. Refer to a reliable cookbook for broiling chart, 4. Set the Oven Temperature Control to BROIL. The broiler will automatically light in 50-60 seconds. 5. When broiling is done, turn the Oven Temperature Control to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.
4. During baking, the oven burner will turn on and off to maintain the temperature setting. 5. When baking is done, turn the Oven Temperature Control to OFF.
Page 5
|
|
|
> |
|
