|
|
|
Who's Online
There currently are 5818 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
;
everything is ok, thank you very much! Product is good, no problems with download!
;
Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
;
It was a complete manual as stated. Very good source for older product manuals. Thanks
;
Scan quality is very good. Price is very reasonable. If you're looking to purchase a copy of this manual, this is the one to get.
5. Push in and turn the Oven Temperature Control counterclockwise to BdOlL. The broiler will automatically light in 50-60 seconds.
6. When broiling is done, turn the Oven Temperature Control clockwise to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling. I
Energy
saving
tips
l
Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: l Use pans with flat bottoms, straight sides, and tight-fitting lids. l Cook with a minimum of liquid or fat to help shorten cooking time. l Preheat pans only when recommended and for the shortest time possible. l Start food on higher heat settings, then set surface burner control on low to finish cooking. l Use the more efficient surface burners instead of the oven when possible.
Turn on the surface burner only after placing filled pan on the burner grate. . �Oven peeking� may cause heat loss, longer cooking times, and unsatisfactory baking results. Rely on your timer to keep track of the cooking time. l Bake cakes, pies, or cookies when oven is warm. Best time to bake is right after a meal has been cooked in oven. l Preheat the oven no longer than necessary. l Plan your meals for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the meal in it also. l Do not preheat when broiling, roasting, or cooking items such as casseroles.
14
|
|
|
> |
|
