|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
;
It was a complete manual as stated. Very good source for older product manuals. Thanks
;
Scan quality is very good. Price is very reasonable. If you're looking to purchase a copy of this manual, this is the one to get.
 ;
Perfect for my use.Could have better pictures,but otherwise perfect ;)
;
This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
IMPORTANT: Do not try to light the oven burner during a power failure. 1. Place the racks where you need them. For more information, see �Positioning racks and pans� in �Using the Oven� earlier in this section. NOTE: Do not place food directly on the oven door or the oven bottom.
2. Choose the bake setting. The bake indicator light will light up.
PRESS
[;1
YOU SEE
m
3. Set the temperature (optional). Do this step if you want to set a temperature other than 350°F. Press A to raise the temperature or V to lower the temperature in 5°F amounts. You can set a temperature anywhere from 170°F to 500°F. Use these pads until the desired temperature shows on the display.
PRESS
YOU SEE
El
!!!!BBb
4. When roasting, put your food in the oven. . You do not have to preheat the oven when roasting, unless your recipe recommends it.
l
l
For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.
continued
on next page
13
|
|
|
> |
|
