|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
The Owner's manual was very helpful. The WEGA is about 35 years old and needed repair.
Your Website is pretty good und easily to handle.
Thank You
Carl-W. Lohmann
;
Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
;
My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
 ;
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
;
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the �Positioning Racks and Bakeware� section. RACK POSITION Approximate Time (minutes) SIDE 1 SIDE 2
Timed Cooking
(on some models)
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or
FOOD Steak 1 in. (2.5 cm) thick medium rare medium well done *Ground meat patties ³�� in. (2 cm) thick well done Pork chops 1 in. (2.5 cm) thick Ham slice, precooked ¹ � in. (1.25 cm) thick Frankfurters Lamb chops 1 in. (2.5 cm) thick Chicken bone-in pieces boneless breasts Fish Fillets ¹ �- ¹ � in. (.6-1.25 cm) thick Steaks ³ �- 1 in. (2-2.5 cm) thick
4 4 4
14-15 15-16 18-19
7-8 8-9 9-10
sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
4
13-14
6-7
To Set a Cook Time:
4 4 4 21-22 8-10 6-7 10-11 4-5 3-4 5. Press BAKE. The bake oven indicator light will light up. 6. Set the temperature (optional). Press the TEMP/TIME �up� or �down� arrow pad to enter a temperature other than the one displayed. 7. Press COOK TIME. The cook time oven indicator light will light up. 8. Press TEMP/TIME �up� or �down� arrow pad to enter the length of time to cook. 9. Press START/ENTER. The display will count down the time. When the time ends, the oven will shut off automatically and �End� will appear on the display. 10. Press OFF or open the oven door to clear the display.
4 3 4 4 4
15-17 18-20 12-16 8-10 15-18
8-9 18-20 11-16 4-5 7-9
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of day. See �Clock� section. 1. Press BAKE. 2. Set the temperature (optional). Press the TEMP �up� or �down� arrow pads to enter a temperature other than the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light up. 4. Press the TEMP/TIME �up� or �down� arrow pad to enter the length of time to cook. 5. Press START TIME. The start time/delay oven indicator light will light up. 6. Press the TEMP/TIME �up� or �down� arrow pad to enter the time of day to start. 7. Press START/ENTER. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed any time after pressing START/ENTER by repeating steps 1-6. When the set cook time ends, the oven will shut off automatically and �End� will appear on the display. 8. Press OFF/CANCEL or open the oven door to clear the display.
* Place up to 9 patties, equally spaced, on broiler grid.
12
|
|
|
> |
|
