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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Good copy and great customer service! There was some confusion with my order and it was resolved promptly!
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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
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This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the �Positioning Racks and Bakeware� section. RACK POSITION Approximate Time (minutes) SIDE 1 SIDE 2
Timed Cooking
(on some models)
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or
FOOD Steak 1 in. (2.5 cm) thick medium rare medium well done *Ground meat patties ³�� in. (2 cm) thick well done Pork chops 1 in. (2.5 cm) thick Ham slice, precooked ¹ � in. (1.25 cm) thick Frankfurters Lamb chops 1 in. (2.5 cm) thick Chicken bone-in pieces boneless breasts Fish Fillets ¹ �- ¹ � in. (.6-1.25 cm) thick Steaks ³ �- 1 in. (2-2.5 cm) thick
4 4 4
14-15 15-16 18-19
7-8 8-9 9-10
sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
4
13-14
6-7
To Set a Cook Time:
4 4 4 21-22 8-10 6-7 10-11 4-5 3-4 5. Press BAKE. The bake oven indicator light will light up. 6. Set the temperature (optional). Press the TEMP/TIME �up� or �down� arrow pad to enter a temperature other than the one displayed. 7. Press COOK TIME. The cook time oven indicator light will light up. 8. Press TEMP/TIME �up� or �down� arrow pad to enter the length of time to cook. 9. Press START/ENTER. The display will count down the time. When the time ends, the oven will shut off automatically and �End� will appear on the display. 10. Press OFF or open the oven door to clear the display.
4 3 4 4 4
15-17 18-20 12-16 8-10 15-18
8-9 18-20 11-16 4-5 7-9
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of day. See �Clock� section. 1. Press BAKE. 2. Set the temperature (optional). Press the TEMP �up� or �down� arrow pads to enter a temperature other than the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light up. 4. Press the TEMP/TIME �up� or �down� arrow pad to enter the length of time to cook. 5. Press START TIME. The start time/delay oven indicator light will light up. 6. Press the TEMP/TIME �up� or �down� arrow pad to enter the time of day to start. 7. Press START/ENTER. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed any time after pressing START/ENTER by repeating steps 1-6. When the set cook time ends, the oven will shut off automatically and �End� will appear on the display. 8. Press OFF/CANCEL or open the oven door to clear the display.
* Place up to 9 patties, equally spaced, on broiler grid.
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