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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Control Lock
The Control Lock shuts down the control panel pads to prevent unintended use of the oven. When the control is locked, only the Clock and Timer pads will function. To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Touch and hold START/ENTER for 5 seconds. A single tone will sound, and �LOC� and �LOCK�D� (on some models) will appear on the display. �LOC� will also appear whenever any command pad is pressed while the control is locked. Repeat to unlock. �LOC� and �LOCK�D� (on some models) will disappear from the display.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.
Positioning Racks and Bakeware
IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. A minus sign means the oven will be cooler by the displayed amount. The absence of a sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F 10°F (5°C) 20°F (10°C) 30°F (15°C) -10°F (-5°C) -20°F (-10°C) -30°F (-15°C) COOKS FOOD ...a little more ...moderately more ...much more ...a little less ...moderately less ...much less
5 4 3 2 1 6
RACKS
NOTES: s Position racks before turning the oven on.
s s
Do not move racks with bakeware on them. Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide. FOOD Frozen pies, large roasts, turkeys, angel food cakes Bundt cakes, most quick breads, yeast breads, casseroles, meats Cookies, biscuits, muffins, cakes, nonfrozen pies Extra-large items RACK POSITION 1 or 2 2
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example �00.� 2. Press the TEMP/TIME �up� or �down� arrow pad to increase or to decrease the temperature in 10°F amounts. The adjustment can be set between 30°F and -30°F. NOTE: All temperature adjustments will be displayed in Fahrenheit. 3. Press START/ENTER.
2 or 3
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