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Text excerpt from page 6 (click to view)
MAINTENANCE AND CLEANING
Before carrying out any maintenance or cleaning isolate the cooker hood from the mains supply. The cooker hood must be kept clean, a build up of grease or fat can be a fire hazard.
External Cleaning
The metal casing, grille and visor should be cleaned at least once a month to keep it looking like new. Wipe over the hood with a soft cloth wrung out in mild soapy water and then dry thoroughly. Never use scouring pads or abrasive cleaners as they may scratch or damage the surfaces. Always wear protective gloves when cleaning the hood. Never use scouring pads or abrasive cleaners. Never use excessive amounts of water when cleaning particularly around the control panel.
Metal Grease Filters
The metal grease filters should be cleaned at least every month. The filters may be washed by hand using mild soapy water, or they can be machine washed in a dishwasher.
To remove the grease filter cassette
1. 2. Open the visor. Press inwardly on the two slide catches and remove.
Charcoal Filter
The charcoal filters cannot be cleaned. The filter should be replaced at least every three months or more frequently if the hood is used more than three hours per day.
