|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
;
The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
;
This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
;
Manual was destroyed and this purchase made it possible to recover my manual . It was easy to down load and smooth to use thanks .
 ;
Turns out this was not the manual i was looking for. The concertmate 670 keyboard i have is a "Realistic" model made for Radio Shack and none of the diagrams on the owners manual i received matches up. HOWEVER, I must say the service Owners Manual provides was fast and efficient by being available online. The manual was in good readable condition and easily downloaded.
Recipientes de cocción
Existen cacerolas especialmente diseñadas para encimeras vitrocerámicas. Preste atención a las indicaciones del fabricante. Los recipientes de cocción con bases de aluminio o cobre pueden ocasionar decoloraciones metálicas que no podrán ser eliminadas nunca. Tenga cuidado especialmente al utilizar cacerolas esmaltadas. No permita que se calienten recipientes vacÃos porque su base puede dañarse de tal modo que raye la superficie vitrocerámica al intentar retirarlos.
Los siguientes consejos deben ser considerados con el fin de lograr que el consumo de energÃa y el tiempo de cocción sean los óptimos, asà como para evitar que los alimentos que rebosen puedan quemarse sobre las zonas de cocción. Â� Bases de los recipientes Las ollas y las sartenes deben tener una base plana y sólida. ¡Una base con asperezas puede anañar y dejar marcas de abrasión sobre la superficie vitrocerámica!. Pregunte por recipientes para cocción eléctrica. Â� Tamaño de los recipientes Los diámetros de las sartenes y las ollas se deben corresponder con los diámetros de las zonas de cocción. Â� Tapaderas de los recipientes Una tapadera evita que el calor escape, acorta el tiempo de calentado y reduce el consumo de energÃa.
7
|
|
|
> |
|
