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Home >> CORBERO >> V442DI 50F Owner's Manual
 
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CORBERO V442DI 50F
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Spanish
Price: $4.99

Description of CORBERO V442DI 50F Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Spanish

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Text excerpt from page 5 (click to view)
Seguridad durante el uso
� Elimine las etiquetas adhesivas y láminas de la vitrocerámica. � En caso de trabajo descuidado existe peligro de quemaduras en el aparato. � Los cables de aparatos eléctricos no deben entrar en contacto con la superficie caliente del aparato o con ollas calientes. � Grasas y aceites sobrecalentados se encienden con facilidad. Los procesos de cocción con grasa o aceite (p.ej. patatas fritas) no se deben dejar sin vigilancia. � Desconecte las zonas de cocción después de cada uso. � Los usuarios con marcapasos implantados deberían mantener una distancia mínima de 30 cm entre la parte superior del cuerpo y las zonas de cocción de inducción. � ¡Peligro de quemaduras! No coloque objetos metálicos, p.ej. cuchillos, tenedores, cucharas y tapas en la encimera, dado que se pueden calentar.

Seguridad en la limpieza
� Para la limpieza, el aparato tiene que estar desconectado y enfriado. � Por razones de seguridad, no se permite limpiar el aparato con un limpiador de chorro de vapor o de alta presión.

Prevención de daños en el aparato
� La vitrocerámica puede quedar dañada por la caída de objetos. � Golpes con las ollas pueden dañar el borde de la vitrocerámica. � Al desplazar ollas de hierro fundido, de fundición de aluminio o con bases defectuosas se puede rayar la vitrocerámica. � Los objetos fundibles y los alimentos rebosados se pueden quemar en la vitrocerámica y se deberían eliminar inmediatamente. � No utilice las zonas de cocción con recipientes vacíos o sin recipientes. � Evite la evaporación completa del líquido en las ollas y cacerolas. Se podrían dañar las ollas o la vitrocerámica. � No se debe cubrir la rendija de ventilación de 5mm entre la encimera y el frontal de mueble situado por debajo.

5

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