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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
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I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
Do not use: �Bread wrappers �Non-polyethylene plastic containers �Containers without lids. �Wax paper or wax-coated freezer wrap �Thin, semi-permeable wrap The use of these wrappings could cause food odor, taste transfer, and drying of frozen foods. Packaging recommended for use: �Rigid plastic containers with tight-fitting lids �Straight-sided canning/freezing jars �Heavy-duty aluminum foil �Plastic-coated paper �Non-permeable plastic wraps (made from saran film) Follow package or container instructions for proper freezing methods. Freezing Foods Do not expect your freezer to quick-freeze any large quantity of food. Put no more unfrozen food into the freezer than will freeze within 24 hours (no more than 2-3 lbs. of food per cubic foot of freezer space). Leave enough space for air to circulate around packages. Be careful to leave enough room at the front so the door can close tightly. Storage times will vary according to the quality of food, the type of packaging or wrap used (airtight and moisture-proof), and the storage temperature, which should be 0oF (-17.8 oC).
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