Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
Turns out this was not the manual i was looking for. The concertmate 670 keyboard i have is a "Realistic" model made for Radio Shack and none of the diagrams on the owners manual i received matches up. HOWEVER, I must say the service Owners Manual provides was fast and efficient by being available online. The manual was in good readable condition and easily downloaded.
Text excerpt from page 22 (click to view)
Do not use: �Bread wrappers �Non-polyethylene plastic containers �Containers without lids. �Wax paper or wax-coated freezer wrap �Thin, semi-permeable wrap The use of these wrappings could cause food odor, taste transfer, and drying of frozen foods. Packaging recommended for use: �Rigid plastic containers with tight-fitting lids �Straight-sided canning/freezing jars �Heavy-duty aluminum foil �Plastic-coated paper �Non-permeable plastic wraps (made from saran film) Follow package or container instructions for proper freezing methods. Freezing Foods Do not expect your freezer to quick-freeze any large quantity of food. Put no more unfrozen food into the freezer than will freeze within 24 hours (no more than 2-3 lbs. of food per cubic foot of freezer space). Leave enough space for air to circulate around packages. Be careful to leave enough room at the front so the door can close tightly. Storage times will vary according to the quality of food, the type of packaging or wrap used (airtight and moisture-proof), and the storage temperature, which should be 0oF (-17.8 oC).
