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I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
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Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
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Quick response and exactly what I was looking for and at a great fair price!
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5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
Broiling
FOOD
COOK TIME minutes SIDE 1 SIDE 2
BROILER
The broiler is located below the oven door. The broiler pan and grid pull out for easy access. Always broil with the broiler and oven doors closed. s To avoid damage to the broiler, do not step on or apply weight to the broiler door while it is open.
s
Ground meat patties ³ � in. (1.8 cm) thick, well done* Ham slice, precooked ¹ � in. (1.25 cm) thick Lamb chops 1 in. (2.5 cm) thick Pork chops 1 in. (2.5 cm) thick Steak 1 in. (2.5 cm) thick, medium rare, medium well done
11-13
6-7
6-8 14-17 19-21 10-12 12-14 16-17
3-4 8-9 9-10 5-6 6-7 8-9
Do not preheat broiler before use. Completely close broiler door during broiling. Do not use broiler drawer for storage. Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help prevent spatter and smoke. For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling. Pull out broiler pan to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned. After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
s s
s
*Place up to 9 patties, equally spaced, on broiler grid.
s s
RANGE CARE
Removing the Oven Bottom
The oven bottom can be removed for standard cleaning of the oven. Before cleaning, make sure the oven is completely cool.
s
To Broil:
1. Open the broiler door and roll out the broiler pan and grid. 2. Place the broiler pan and grid so grease can drain down into the lower part of the broiler pan. 3. Place food on broiler pan. Then place the pan on the broiler rack and close the broiler door. 4. Turn the oven temperature control knob to BROIL. 5. Turn the oven temperature control knob off when finished broiling.
To Remove:
1. Remove the oven racks. 2. Place fingers in the slots in the bottom panel.
BROILING CHART
For best results, broiler pan should be rotated at the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes. COOK TIME minutes SIDE 1 SIDE 2 15-17 11-13 7-8 5-6 15-17 11-13 3-4 2-3
1. Lip
FOOD Chicken, bone-in pieces, boneless breasts Fish Fillets ¹ �-³ � in. (1.25-1.8 cm) thick Frankfurters
1
3. Lift the rear of the panel up and back. The lip at the front of the panel should clear the front frame of the oven cavity. 4. Lift the bottom up and out.
To Replace:
Reverse the steps above.
10
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