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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
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The manual was properly scanned and perfectly readable. The only small problem is that I couldn't use my dear Ctrl + F to find a word I needed.
� A slightodor may be detected,and if an oven is heavily soiled,somesmoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Sincethe ovenvent is locatedonthe top ofthe controlpanel,vapors, moisture,etc. may be seen coming fromthis area. � During the cleaning process,do not be atarmed if an occasionalflame is visible throughthe oven window. This is caused by excessivefood soil that was not removed beforethe oven was set to clean. � SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING THE SELF-CLEANING PROCESS, AVOID CONTACT. � Some types of soil maydisintegrate leave a lightfilmor heavierdepositof ash. but The amountofash dependsonthe amountofsoilwhichwas inthe oven. Afteroven has cooled,this ash may be removedwith a damp sponge. If otherdark deposits remainafter wipingwith a sponge,the time set for the lengthof cleaningwas not enough. Increasethe cleaningtime for futureoleaningsor clean morefrequently. The normalcleaningtime is 2½ hours. A maximumof 4 hours may be selected if necessary.
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� If rackshave been left in oven duringthe cteaningprocess,they shouldbe treated as follows. Afterthe cleaningprocessis completedand the oven has cooled,buff the undersideofrackedgeswith Scotch-Brite scourpador rub/ightlythe underside of rackedgeswitha coatingofvegetableoil Use a lightapplication oil so itdoes of not soilthe oven. This wigmake the cleaned racks slide more easily. � To removeoccasional pilloversbetweeneleanings,use a soap-filledscouringpad s or mildcleanser;rinsewell. � It is betterto clean the oven regularlyratherthan wait untilthere is a heavy buildup of soil in the oven. � Dudngthe cleaningprocess,the kitchenshouldbe well ventilatedto helpeliminate normalodorsassociatedwith cleaning. � Any attempt to force the self-clean door/ever lock to lock or unlock without electric power applied to the door or with the TEMPERATURE knob in any position other than Clean may result in damage to the door locking mechanism. � DO NOT USE COMMERCIAL OVEN CLEANERS IN OR AROUND THE SELFCLEANING OVEN AREA. � DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN.
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