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I found my Clarion VRX8370R in the Camper I bought and I wasn't able for month to understand it.
The Owner Manual was perfect and just what I was searching for.
Thank you.
Leonardo
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Very good copy of Manual, clear and easy to print off, arrived very promptly and reasonably priced.
Thanks, I will use you again.
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Zeer duidelijke afdrukken op A4-formaat , zeer uitgebreide handleiding . Pluspunt ,zeer snelle
respons van jullie , binnen de 24h . Top !!!
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I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
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I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
SURFACE COOKING
Cookware which extends more than two inches beyond the grate, rests on two grates, or touches the cooktop may cause a build up of heat which may result in damage to the the burner grate, burner or cooktop. Cookware, suchas a wok with a support ring, which restricts air circulation around the burner will cause heat to build up and may result in damage to the burner grate, burner or cooktop, Foods cook faster when the cookware is covered because more heat is retained. Lowerthe flame size when cookware is covered, The cooking performance is greatly affected by the type of cookware used. Propercookware will reduce cookingtimes, useless energy and producemore even cooking results. For best results usea heavy gauge metal pan with a smooth flat bottom, straight sides and a tight fitting lid. Cookwarewitll uneven, warped, or grooved bottoms do not makegood contact with the heating surface, will reduce heat conductivity and result in slower, less even heating, To determine the flatness of the bottom of a pan, place the edge of a ruler across the bottom of the utensil. Hold it up to the light. Little or no light should be visible under the ruler,
The pan materialdetermines how evenly and quickly heat is conducted from the heat source to the food. Some widely used pan materials are: Aluminum - excellent heat conductor. Some foods will cause itto darken or pit. Often used as a bottom coating to improve the heating of other pan materials. Copper - excellent heat conductor. Discolors easily, requires constant polishing. Often used as a bottom coating to improve the heating of other pan materials. Stainless Steel ± slow conductor of heat. Develops hot spots and produces uneven cooking results. Durable, attractive, easy to clean and (aluminum or copper) are heat better if other metals stain resistant. Will distribute combined or sandwiched together as a bottom coating. Cast iron - slow heat conductor. Cooks evenly once temperature is reached. Heavy. Needs seasoning to make cleaning easier and to prevent sticking and rusting. Glass - slow heat conductor. Easy to clean. Some types may only be used in the oven. Porcelain Enamel - glass-like substance fused to metal. Heating characteristics depend on base material. Easy to clean.
Acceptablewater-bath or pressure canners should not be oversized and should not rest on two burner grates. They should also have flat bottoms. When canning, use the HI setting just untilthe water comes to a boil or pressure is reached in a pressure canner, then reduce to a setting that maintains the pressure or a boil. Prolonged use of the HI setting or the use of incorrect canning utensils will produce excessive heat. Excessive heat can cause permanent damage to the appliance.
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