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There are currently no product reviews.
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Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
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excellent value & price! Includes everything you need to know about the NN-C777! I would buy this again.
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Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
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Generally speaking good copy; a few pages too hard contrast...
Good service and communication.
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I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
USING YOUR OVEN
OVEN RACKS
lock-stop position to keep the racks fromcomingcompletely outof the oven. Do not attempt to change the rack positions when the oven is hot. To remove: Be sure the rack is cool. Thetwo oven racksare designedwith a Pulltherackstraight uttothelock.stop o position.Tiltthe front of the rack up and continue pullingthe rack out of the oven. To replace: Place the rack on the rack supports. Tilt the front end up and slide it back until it Clears the lock-stop position,Lower the front and slide the rackstraightin. Pull the rack outto the lock-stop position to be sure it is positionedcorrectly.Then returnit to its normalpositon. Rack Positions Use the following guidelines when selectingthe properrack positions: RACK 4 (topof oven) used for some two rackcookingor bakingoperations. RACK 3 used for one or two-rack baking, RACK2usedformostone-rackbaking, and roastingsome meats, RACK I used for one or two-rack baking; roasting large meats; cooking larger foods or casseroles and for bakingangel food cake, pie shells, cake or cakes in tube or bundt pans. _ Hints: For optimum baking results of cakes, cookies or biscuits, bake on one rack. Position rack so food is in the center of the oven. Allow 2 inches between the edgeofthe utensil nd theovenwallsor a adjacentutensils, Ifcookingontwo racks,staggerpansso one is not directlyoverthe other. Use rack positions 2 and 4, or I and 4, depending on baking results, when cookingon two racks. Use racks1 and 4 when usingtwo cookie sheets. Never place two cookie sheets on one rack and never place aluminum foil or pans directly on the oven bottom, USE OFALUMINUM FOIL pp..-===,..=,.=.__ � Do not use aluminum foil directly heat away from the utensil causing inadequate browning. Placing a pie directly on foil may result in a soggy bottom crust and inadequate browning. � Do not place aluminum foil directly on the oven bottom as this may under the cookware. Foil will reflect damage the oven bottom. A piece of foil that isslightlylargerthanthe cooking utensil can be placedon the rack directly below the rack containing the utensil. * Do not completely cover an oven rack with foil, Thisblocksair flow in the oven, constitutesa safety hazard, and will adverselyaffectcookingresults. � Never cover the broiler insert with aluminum foil as this prevents fat from draining to the pan below. The broilerpan can be linedwith foil.
BAKEWARE ACCESSORIES This appliancehas beentestedfor safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. Do not UsealuminumfoilONLYasinstructedin use stove top grills, or add-on oven thisbook, lmproper use of aluminum foil convectionsystems.Theuseofdevices may cause damage to the oven, affect or accessories that are not expressly cooking results, and can also result in recommended in this manual cancreate shock and/or fire hazards. Foil can be serious safety hazards, and reduce the used ff these guidelines are followed: life of the components of the appliance.
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