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JVC XVF80BK
Service Manual


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  • Contains Circuit Diagrams
  • Download
  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of JVC XVF80BK Service Manual

Complete service manual in digital format (PDF File). Service manuals usually contains circuit diagrams, printed circuit boards, repair tips, wiring diagrams, block diagrams and parts list. Service Manual ( sometimes called Repair Manual ) is used mainly by technicians.

If You just want to know how to use Your tv, video, mp3 player etc. You should look for Owner's Manual. After placing order we'll send You download instructions on Your email address.

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 SQ10 PHILIPS Service Manual by Hammad Khan;
PDF Contains Technical Data, Mechanical data, Detailed Circuit diagram with components value, PCB layout. Actual PCBs Print. Component List, Spare parts code list and Input output detail. It cover LBB1211, LBB1212, LBB1213, LBB1216, LBB1217. It is the actual Service Manual for SQ10

Text excerpt from page 20 (click to view)
XV-F80BK/XV-F85GD Removing the sub trays (See Fig.8 to 14)
Prior to performing the following procedure, remove the main tray cover and the U/D cam (U). CAUTION: Remove the sub tray assembly (4), (3), (2), (5), (6), (7) and (1) in order. When reattaching, observe the following procedure without fail. 1. Remove the sub tray (4) and (3) from the main tray upward. 2. Remove the sub tray (2) upward. 3. Similarly, remove the sub tray (5) , (6) and (7) upward. 4. At last, remove the sub tray (1) upward.
Sub tray (4) (5) (3) (6)

Fig.8
(1)

Reattaching the sub tray

Sub tray (2) (7)

1. Reattach the sub tray (1) while fitting the part f to the groove of the ACT. gear (1) marked g. 2. Reattach the sub tray (2) while inserting the shaft h into the groove i of the main tray, and at the same time, fitting the part j to the groove of the ACT. gear (1) marked k . Move the sub tray (2) toward the tray (1). 3. Similarly, reattach the sub tray (7).
Part j Shaft h Sub tray (2)

Fig.9
Sub tray (1)

Sub tray (7)

Part f

Marked k Groove i Marked g

Fig.10

1-20

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