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I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
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the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
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Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
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GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
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Excellent product and service. I bought a second-hand Casio CPS-60 keyboard which had no manual. Packed full of features which I had no idea how to operate . . .
Google search found this site (and others with the same manual for sale for $8.99!)
I bought the manual and within an hour the download was available. Quality of the scanned images is good - very clear - and the PDF has been created with the pages in the correct order.
I would definitely use this site again.
10
USING THE OVEN
Broiling is a method of cooking tender meats by direct radiant heat. The cooking time is determined by the distance between the meat and the broil element, the desired degree of doneness and the thickness of the meat.
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BroilingTips
Broiling requires the use of a broiler pan and insert. The broiler insert should be designed to allow fat and liquid to drain to the pan below to prevent spatters, smoke and flare-ups. Improper use may cause grease fires. For easier clean up, line the broiler pan with foil and spray the insert with a non-stick vegetable spray. Do not cover the broiler insert with aluminum foil as this prevents fat from draining into pan below. Trim excess fat and slash remaining fat to help keep meat from curling and to reduce smoking and spattering. Season meat after cooking. Place oven rack in the correct rack position when oven is cool. For darker browning, place meat closer to the broil element. Place meat furtherdownifyouwish meat to be well done or if excessive smoking or flaring occurs, See Care and Cleaning Chart on page 12 for instructions on cleaning the broiler pan and insert. THERMOSTATKNOB
TOSet Oven To Broil:
t. Place the oven rack in the recommended rack positio 2. Turn the Thermostat knob to BROIL. 3. If desired, preheat the broil element for about 3 minut_ before placing the meat in the oven. 4. Broil with the door open to the broil stop position (opera about 4-inches). 5. Followthe suggested times in the chart below. Turn me once about halfway through cooking. 6. Check for doneness by cutting a slit near the center of t_ meat. 7. After broiling, turn the Thermostat knob to OFF ar remove the broiler pan from the oven. NOTE: Broil times may increase if the range is installed ¢ 208 volts.
BACON BEEF STEAKS 1-inchthick CHICKEN Pieces RSH Fillets Steaks,1-inchthick GROUND BEEF PATTIES 3/4-inchthick HAM SUCE, precooked 1/2-inchthick PORK CHOPS 1-inchthick * The top rack positionis position #4.
#3 #3 #3 #2 or I #3 #3 #3 #3 #3
WellDone Medium WellDone WellDone Flaky Flaky WeftDone Warm Well Done
6 to 10 15 to 18 19 to 23 30 to 45 8 to 12 10 to 15 15 to 18 8 to 12 22 to 26
** Broiling times are approximateand may vary depending on the meet.
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