My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
The owners manual is very good. all my how to questions were answered in detail.
Text excerpt from page 9 (click to view)
2. Cooking in the oven
Traditional cooking Traditional cooking is made by natural convection the heated air circulates on the principle of ascending and descending draughts. It is necessary to pre-heat the oven. How to proceed ? For small cakes, pastry, beaten mixture cakes in moulds. 1. Preheat the oven the thermostat on position chosen for cooking: - about 8 min. for position 50ºC to 150ºC; - about 15 min for position 175ºC to 250ºC; 2. Insert the meal Cooking with lower element This position of the thermostat recommended for pizza and fruit pies. Preheating is necessary. How to proceed ?
1. Preheat the oven the thermostat on position for about 10 min. 2.Insert the meal.
fig. 3
is
Grilling It is a radiant cooking; it is only the top element that is heating. This position of the thermostat is recommended for warning up the cooked meals. It is not necessary to preheat the oven. How to proceed ? 1. Insert the meal on the 3rd level. 2. Turn the thermostat on position
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