The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
Text excerpt from page 9 (click to view)
2. Cooking in the oven
Traditional cooking Traditional cooking is made by natural convection the heated air circulates on the principle of ascending and descending draughts. It is necessary to pre-heat the oven. How to proceed ? For small cakes, pastry, beaten mixture cakes in moulds. 1. Preheat the oven the thermostat on position chosen for cooking: - about 8 min. for position 50ºC to 150ºC; - about 15 min for position 175ºC to 250ºC; 2. Insert the meal Cooking with lower element This position of the thermostat recommended for pizza and fruit pies. Preheating is necessary. How to proceed ?
1. Preheat the oven the thermostat on position for about 10 min. 2.Insert the meal.
fig. 3
is
Grilling It is a radiant cooking; it is only the top element that is heating. This position of the thermostat is recommended for warning up the cooked meals. It is not necessary to preheat the oven. How to proceed ? 1. Insert the meal on the 3rd level. 2. Turn the thermostat on position
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