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Text excerpt from page 10 (click to view)
Ensure the handle is properly located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Protect your hands when removing the grill pan handle. Always remove the grill pan handle during grilling. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.
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Hints and tips
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Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Adjust grid and grill pan runner position to allow for different thicknesses of foods. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. When toasting bread use the shelf in position 1 with the grid in the high position. Preheat the grill on a full setting for five minutes before cooking. Adjust the heat setting and shelf as necessary during cooking. The food should be turned over during cooking as required.
