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Text excerpt from page 13 (click to view)
THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control.
USING THE TOP OVEN
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Turn the top oven/grill temperature control to the required setting.
THINGS TO NOTE
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The interior oven light will come on when the Top oven control is turned. The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained. The grill cannot be operated when the top oven is in use. Always place plates on the oven shelf to warm.
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Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
