Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
Text excerpt from page 17 (click to view)
Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. � Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. � Adjust grid and grill pan runner position to allow for different thicknesses of foods. � Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. � Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. � When toasting bread use the shelf in position 1 with the grid in the high position. � Preheat the grill on a full setting for five minutes before cooking. Adjust the heat setting and shelf as necessary during cooking. � The food should be turned over during cooking as required. � When using the centre section of the dual grill, ensure the food is positioned centrally on the grill pan grid in the grill pan.
