Nothing wrong with the manual or the delivery - came to me the same day I ordered it. But afterwards I realized that I ordered the wrong manual. Probably better with the Quick start - version. So maybe it would be better if we could see a list with inhold for each manual before ordering?
Bought T4850 High End Tuner a few years ago, but i didn't know where all the buttons were used for. So i purchased the owners manual. Perfect! Just what i needed.
Bought the used Philips car-radio. No manual! Found on this site a copy of the orginal English manual. I am very happy with it. Now I know how to setup and use my "new" car-radio.
Recommended site for everybody looking for a manual for (older) products!
Text excerpt from page 17 (click to view)
Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. � Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. � Adjust grid and grill pan runner position to allow for different thicknesses of foods. � Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. � Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. � When toasting bread use the shelf in position 1 with the grid in the high position. � Preheat the grill on a full setting for five minutes before cooking. Adjust the heat setting and shelf as necessary during cooking. � The food should be turned over during cooking as required. � When using the centre section of the dual grill, ensure the food is positioned centrally on the grill pan grid in the grill pan.
