This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
It was easy done, and I got exactly what I was looking for.
Text excerpt from page 12 (click to view)
Loading cutlery and dishes
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The following items are not suitable for use in the dishwasher: - Cutlery with wooden, horn, china or mother-of-pearl handles - Plastic items that are not heat resistant - Older cutlery with glued parts that are not temperature resistant - Bonded cutlery items or dishes - Pewter or copper items - Lead crystal glass - Steel items prone to rusting - Wooden platters - Items made from synthetic fibres
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When loading the dishwasher, make sure that you: - Remove all left over food and debris. - Soften remnants of burnt food in pans - Load hollow items such as cups, glasses, pans, etc. with the opening downwards so that water cannot collect in the container or a deep base. - Dishes and items of cutlery must not lie inside one another, or cover each other. - To avoid damage to glasses, they must not touch. - Lay small objects in the cutlery basket. Plastic items and pans with teflon have a tendency to retain water drops; these items will not dry as well as porcelain and steel items.
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IMPORTANT! Before closing the door, ensure that the spray arms can rotate freely.
Load cutlery. For best results we recommend you to use the cutlery grid provided (if the size and dimensions of the cutlery allow it.
Place knives and other items of cutlery with sharp points or edges with their handles facing upwards. Risk of injury!
Load the lower basket. Arrange serving dishes and large lids around the edge of the basket.
