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Finding the owners manual for my Pioneer CRWM62R is greatly appreciated. I had searched several other web sites with no success. Although my manual was not listed on your site for immediate download, I recevied an email within a few hours that my ower's manual was posted for me. I had no difficulty downloading the manual for my 20 year old multi-cassette player. Owner Manuals provides a service that is valuable, easy-to-use, accurate , efficient, and priced fairly. I thank you.
PHILIPS PE1642 Owner's Manual
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Robert Schmid
Text excerpt from page 15 (click to view)
i Hints and Tips
There should always be at least 2.5 cm (1") between the top of the food and the heating element. This gives the best cooking results and allows room for yeast mixtures to rise, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally below element. Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. Stand dishes on suitable sized baking trays to prevent spillage onto the oven base and to help reduce cleaning. The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.
DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food.
Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. For economy, leave the door open for the shortest possible time, particularly when placing food into a preheated oven.
