This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
It was easy done, and I got exactly what I was looking for.
Text excerpt from page 29 (click to view)
CARE AND CLEANING
BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS
Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Abrasives must also be avoided to prevent damaging the stainless steel or painted finishes.
CLEANING THE STAINLESS BRUSHED STEEL CONTROL KNOBS AND HANDLES
It is strongly recommended that only hot soapy water is used for cleaning the control knobs and door handles. ANY OTHER CLEANING MATERIALS WILL DULL THE STAINLESS BRUSHED STEEL FINISH.
CLEANING INSIDE THE MAIN OVENS
The vitreous enamel oven interiors can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage.
CLEANING THE OUTSIDE OF THE COOKER
DO NOT use abrasive cleaning materials,e.g. Hob Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, oven doors and cooker sides using a soft cloth and hot soapy water. To prevent streaking on stainless steel models finish with a soft cloth. Any spillage on the stainless steel finish must be wiped off immediately. Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish.
CLEANING THE SHELVES, WIREWORK RUNNERS AND OVEN FURNITURE
Soak the oven shelves, wirework runners and grilling grid in hot soapy water if heavily soiled, they will then clean more easily. If the shelves are heavily soiled a soap impregnated steel wool pad can be used. The grill pan, meat tin and trivet can be cleaned using a soap impregnated steel wool pad. All items of grill and oven furniture are dishwasher safe with the exception of the grill pan handle.
TO REMOVE THE WIREWORK RUNNERS
The wirework runners in both ovens can be removed for cleaning. 1. Remove all shelves and furniture from the oven. 2. Hold the wirework at the bottom and gently pull towards the centre of the oven. 3. Unhook the runner at the top and remove it from the cavity. 4. To replace, hook the wirework back into the oven sides.
DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD.
Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions.
Ensure that the wirework runners are firmly in place before refitting the oven shelves.
