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This manual is exactly what I needed. This site always has every manual I need, and it is also much less expensive then most other sites. This is the only manual site I will use.
Exactly as described, the full user-manual (145 pages). Perfect.
Text excerpt from page 9 (click to view)
Freezing Fresh Food
Place the food in the bottom basket and press the QUICK freeze key pad. Frozen food should not be refrozen once it has thawed out. Do not remove items from the freezer if your hands are damp/wet as this could cause skin abrasions or �frost/freezer burns�
� Any opened packets of frozen food, should be
rewrapped in airtight materials to prevent surface evaporation which causes drying or freezer burn. should either be used immediately or thrown away. Alternatively if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen. regularly. Although storage longer than recommended is not harmful, flavours and textures begin to change.
� Frozen food which is allowed to thaw accidentally
� Aim to check dates on packets and rotate food
Ice Making - Twist�n Serve
Pull out the ice cube tray.
Fill the ice tray with fresh drinking water to just below the top of each cube compartment.
Push the ice cube tray back into place and close the freezer door.
To release the ice cubes, turn the dials clockwise until the ice cubes drop into the ice tray.
