This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
Text excerpt from page 11 (click to view)
Frozen food storage
If the freezer has been out of use for some time, we advise you to run your appliance for at least two hours with the thermostat control to the highest number before storing frozen food. Storing ready-frozen foods is quite straightforward. The packs can be placed beside each other or on top of each other. You are strongly advised to place ready-frozen food in the compartment as quickly as possible after purchase. Also ensure that the external packaging is intact. Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated. Do not open the freezer door too often and do not leave open longer than necessary. Important Do not consume ice-lollies which have just come out of the freezer. Their extremely low temperature can cause frost burns. Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or �frost/freezer burns�. Caution In the event of a power cut the food in the freezer will not be affected if the power cut is short and if the freezer is full. Do not open the door. Should the food begin to thaw, it must be consumed quickly and must not be re-frozen.
Thawing
Food can be thawed in a number of ways, depending on the type of food and the size of the packs. Meat, �sh and fruit should be thawed in the refrigeration compartment and small pieces of meat or poultry can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through. Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping. A microwave oven is particularly suitable for thawing any type of frozen or deep-frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping in the oven.
Ice making
Fill the ice trays with water to the top of each ice cube compartment, and place them in the freezer compartment. To release the ice cubes, twist the tray along its length. Never use a sharp instrument to remove the ice trays.
