Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
Text excerpt from page 4 (click to view)
Contents
1. Instruction for the User ............ Pag. 2. Cleaning and Maintenance ...... Pag. 3. Maintenance Technical assistance ................ Pag. 4. Technical Data ........................... Pag. 5 6 4 5 5. Instruction for the Installer ...... Pag. 6. Electrical Connection ............... Pag. 7. Adaptation to different types of gas ................................ Pag. 8. Building In .................................. Pag. 6 7 8 10
1. Instruction for the User
HOB BURNERS CONTROL KNOBS The hob burners control knobs are situated on the hob right hand side. The symbols on the knobs mean that : l there is no gas supply there is maximum gas supply there is minimum gas supply LIGHTING THE BURNERS � For easier lighting, proceed before putting a pan on the pan support. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over-heated.
To light a burner, turn the relevant knob anticlockwise to maximum position and push down the knob to ignite. After lighting the flame, keep the knob pushed down for about 5 seconds. This will allow the "thermocouple" (Fig. 1 lett. D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted. Then, check the flame is regular and adjust it as required. If you cannot light the flame even after several attempts, check the "cap" (Fig. 1 lett. A) and the "crown" (Fig. 1 lett. B) are in the correct position. To put the flame out, turn the knob to the symbol l. � Always turn the flame down or put it out before taking the pans off the burner. Fig. 1
FO 0204
USING THE HOB CORRECTLY To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside). It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering. � Use only pans or pots with flat bottom.
Burner Big (rapid) Medium (semirapid) Small (Auxiliary)
