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ZANUSSI ZKT351BV
Owner's Manual


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  • Language: Spanish, Portuguese
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Description of ZANUSSI ZKT351BV Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Spanish, Portuguese

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Text excerpt from page 14 (click to view)
Consejos para cocinar y asar 3 Indicación con respecto a la acrilamida
Según los últimos conocimientos científicos, un tostado intenso de los alimentos, especialmente en productos que contienen almidón, puede representar un peligro para la salud debido a la acrilamida. Por esta razón, recomendamos efectuar la cocción a bajas temperaturas y no tostar excesivamente los alimentos.

Recipientes para zonas de cocción de inducción
Material de los recipientes Acero, acero esmaltado Hierro fundido Acero inoxidable Aluminio, cobre, latón Vidrio, cerámica, porcelana apto sí sí si está marcado en consecuencia por el fabricante -----

3 Los recipientes aptos para zonas de cocción
Prueba de aptitud

de inducción están identificados por el fabricante.

Los recipientes son aptos para inducción si ... � ... un poco de agua en una zona de cocción de inducción con el nivel de cocción 9 se calienta en pocos segundos. � ... un imán queda adherido en la base del recipiente.

3 Determinados el uso en zonas de cocción de recipientes pueden producir ruidos durante
inducción. Estos ruidos no representan ningún fallo del aparato y no perjudican su función de ninguna manera.

Tamaño de las ollas
Dentro de ciertos límites, las zonas de cocción de inducción se adaptan automáticamente al tamaño de la base del recipiente. Sin embargo, la parte magnética de la base del recipiene debe tener un diámetro mínimo según el tamaño de la zona de cocción.

3 Los recipientes se tienen que colocar en posición centrada en las zonas de cocción.

14

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