I am very happy with the owner's manual. I bought a used Casio and was so relieved that I was able to get a hold of a owner's manual. It was very easy to download the manual and I had no problems with printing it. Thank you! Nancy Whalen
great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
thanks for this download i got a pioneer bdp-lx70a blu-ray player and it had no manual i search everywhere on the internet and came across owner-manuals.com and i found that it was so easy to find and downloaded from this site if i ever need a manual again this would be the first place that i would come too thanks guys
Text excerpt from page 9 (click to view)
Pots and pans for rapid-glowing standard cooking zones
� On principle all pots and pans with level bases are suitable for radiant heat cooking zones. You can recognise good quality pans by the base of the pan, and not from the material from which the pan is made. � The base should be as thick and flat as possible. Rough bases (e.g. cast iron pots) scratch the hob surfaces when they are slid about. � Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface, which is very difficult or impossible to remove. � The saucepan base and cooking zone should be the same size.
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Energy saving tips
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Attention! Avoid letting enamel saucepans and frying pans boil dry. The base could be damaged and then scratch the cooking surface when slid. Saucepans and frying pans with sharp edges and burrs will also scratch.
� Always place pans on the cooking zone before switching on. � Ensure that the pots and pans are in the centre of the cooking zone and cover the heated/marked surface. � Dirty cooking zones and pan bases damage the glass ceramic cooking surface and increase electricity consumption. � Switch the cooking zone off before cooking is finished to use the residual heat. � Cooking times are reduced by up to 50%. Not only do you save energy, but more vitamins and minerals are retained.
You will waste energy if the....
Pan is too small
Pan lid is not fitted properly
Pan base is uneven
Pan is too large (glass ceramic)
Before Using for the First Time
Initial Cleaning
Wipe the glass ceramic cooking surface with a damp cloth.
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Important: Do not use any caustic, abrasive cleaners! The surface could be damaged.
