Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Irene Lambert
Excellant!!! Very quick and easy....Best $4.99 I have spent in a very long time..
I highly recommend this.
Text excerpt from page 9 (click to view)
Pots and pans for rapid-glowing standard cooking zones
� On principle all pots and pans with level bases are suitable for radiant heat cooking zones. You can recognise good quality pans by the base of the pan, and not from the material from which the pan is made. � The base should be as thick and flat as possible. Rough bases (e.g. cast iron pots) scratch the hob surfaces when they are slid about. � Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface, which is very difficult or impossible to remove. � The saucepan base and cooking zone should be the same size.
2
Energy saving tips
1
Attention! Avoid letting enamel saucepans and frying pans boil dry. The base could be damaged and then scratch the cooking surface when slid. Saucepans and frying pans with sharp edges and burrs will also scratch.
� Always place pans on the cooking zone before switching on. � Ensure that the pots and pans are in the centre of the cooking zone and cover the heated/marked surface. � Dirty cooking zones and pan bases damage the glass ceramic cooking surface and increase electricity consumption. � Switch the cooking zone off before cooking is finished to use the residual heat. � Cooking times are reduced by up to 50%. Not only do you save energy, but more vitamins and minerals are retained.
You will waste energy if the....
Pan is too small
Pan lid is not fitted properly
Pan base is uneven
Pan is too large (glass ceramic)
Before Using for the First Time
Initial Cleaning
Wipe the glass ceramic cooking surface with a damp cloth.
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Important: Do not use any caustic, abrasive cleaners! The surface could be damaged.
