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Home >> ZANUSSI >> ZKT 650DX Owner's Manual
 
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ZANUSSI ZKT 650DX
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Spanish, Portuguese
Price: $4.99

Description of ZANUSSI ZKT 650DX Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Spanish, Portuguese

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Text excerpt from page 10 (click to view)
Recipientes adecuados para zonas de cocción por inducción
Material de ollas y cacerolas
� Son básicamente apropiados todos los recipientes con base magnética. Tal es el caso de las ollas y cacerolas de acero, acero esmaltado y hierro colado. � Las ollas y cacerolas de acero inoxidable con base metálica mixta (fondos sandwich, p. ej. Tefal con base de aluminio/cobre) no sirven para cocinar por inducción salvo que el fabricante certifique lo contrario. Quiere decir en tal caso que tienen contenido ferromagnético en su base. � Los recipientes de aluminio, cobre, latón, acero (salvo los declarados aptos para la inducción), vidrio, cerámica o porcelana son inapropiados para zonas de cocción por inducción. La zona de cocción se comportará como si no tuviese colocado recipiente alguno: indicador de error f..

Nota:
Al comprar una olla, fíjese en el diámetro que los fabricantes suelen indicar en el borde superior de la misma.

Detección automática de recipientes
La zona de inducción se niega a funcionar si se le colocan recipientes inapropiados. Una vez encendida la zona sin tener puesto un recipiente adecuado, empieza a parpadear la letra f en la indicación digital de la placa de cocción. La zona se apaga por sí sola al cabo de unos 10 minutos. En la indicación digital aparece la letra _. Le letra _ se enciende también en casos de recalentamiento (p.ej. de un recipiente al evaporarse su contenido)o de fallos electrónicos. En casos como ésos la zona de cocción afectada se apaga automáticamente. Para volver a encender la zona en cuestión hay que apagarla primero y ponerla después en la etapa de cocción requerida.

Fíjese en el rótulo: ¡Apto para inducción!

Prueba de aptitud
Si no está seguro de la aptitud de una olla o una sartén para la cocción o la fritura sobre las zonas inductivas, proceda a comprobarlo como sigue: � Coloque en la zona de cocción un recipiente con un poco de agua (hasta un nivel de 3-5 mm). Encienda la zona a plena potencia (selección 9). Atención: ¡Si el recipiente es apto para la inducción su base se calentará en cuestión de segundos! � Usted podrá probar también con un imán. Si se queda adherido a la base del recipiente, éste será apropiado para las zonas de cocción por inducción.

Tamaño de los recipientes
La zona de cocción por inducción se adapta al diámetro de la base del recipiente hasta una medida tope determinada. El diámetro debe tener sin embargo un tamaño mínimo que depende del tamaño de la zona de cocción. diámetro de la zona 14,5 cm diámetro mínimo de la base 12 cm diámetro de la zona 18 cm diámetro mínimo de la base 14,5 cm diámetro de la zona 21 cm diámetro mínimo de la base 18 cm

10

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