I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
Text excerpt from page 5 (click to view)
Using the gas hob
Hob Control knobs (Fig. 1)
The knobs for using the gas hob are found on the control panel. The knobs are marked with the following symbols:
�
No gas supply Maximum gas supply Minimum gas supply Fig. 1
FO 2063
All models are equipped with a safety-valve. In case of extinction of the flame, this device will operate, stopping gas supply (ex.: overflowing, draughts).
Ignition of hob burners
To ignite a burner, before positioning the saucepan: - press the ignition switch marked by a small spark ( ), - push the corresponding knob in completely and turn in an anticlockwise direction to the maximum position; - keep the knob pushed for about 5 seconds: this will allow the "thermocouple" (Fig. 2 - D) to be heated and the safety devise to be switched off, otherwise the gas supply would be interrupted - upon ignition regulate the flame as required. If after a few attempts the burner does not ignite, check that the baffle and its cap are correctly positioned. To interrupt the supply of gas, turn the knob in a clockwise direction to the position " � ". During cooking, when using fats or oils, take particular care as they can, when overheated, self-ignite.
Fig. 2
FO 0204
A - Burner cap B - Burner crown C - Ignition candle D - Thermocouple
Hints and tips
Pottery
Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult. Avoid putting plastic-handled pans in the oven as they are not heat-proof. You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption as in Fig. 3. It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point.
Fig. 3
Table of minimum and maximum diameters of recipients to be placed on burners Burner Rapid (large) Semi-rapid (medium) Auxiliary (small) min diam ø 160 mm ø 120 mm ø 80 mm max diam ø 260 mm ø 220 mm ø 160 mm
