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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
Text excerpt from page 35 (click to view)
2. ZD-32D ENGLISH
24/05/2004
13:00
Page 33
VEGETABLES, NOODLES, RICE & DUMPLINGS
Switzerland 1. Place the kohlrabi and water in the dish, cover and cook. Stir once halfway through. 9-12 min. 900 W Pour off the liquid 2. Spread the butter in the bowl. Add the cream and heat uncovered. Do not allow to boil! approx. 11/2 min. 900 W 3. Add salt, seasonings and lemon juice as desired. Fold in the dill and pour the sauce over the kohlrabi. Allow the kohlrabi to stand for approx. 2 minutes after cooking. Tip: Black salsify can be used instead of kohlrabi.
KOHLRABI IN DILLSAUCE
Total cooking time: approx. 101/2-131/2 minutes
2 servings
Utensils: 2 bowls with lids (capacity 1 l) Ingredients 400 g kohlrabi, sliced (approx. 2) 4-5 tbsp water 2 tbsps butter or margarine (20 g) 150 ml crème fraîche salt & pepper nutmeg & ground paprika lemon juice 1 bunch dill, finely chopped
TESSINER RISOTTO
Total cooking time: approx. 20-25 minutes Utensil: bowl with a lid (2 l capacity) Ingredients 50 g streaky bacon 2 tbsps butter or margarine (20 g) 1 onion (50 g), finely chopped 200 g pudding rice (Arboris) 400 ml meat stock 70 g Sbrinz cheese (if you are unable to obtain this type of Swiss cheese, use Emmental instead) pinch saffron salt & pepper
1. Cut the bacon into cubes. Spread the butter over the base of the bowl. Place the onions and bacon cubes, cover, and braise. 2-3 min. 900 W 2. Add the rice, fill with the meat stock, bring to the boil, and then simmer. 1. 3-5 min. 900 W 2. 15-17 min. 270 W Allow the rice to stand for about 3-5 minutes after cooking. 3. Mix the cheese with the saffron and season to taste. Tip: Braised chanterelle mushrooms, or button mushrooms and a mixed salad go very well with this dish.
