This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
Text excerpt from page 35 (click to view)
2. ZD-32D ENGLISH
24/05/2004
13:00
Page 33
VEGETABLES, NOODLES, RICE & DUMPLINGS
Switzerland 1. Place the kohlrabi and water in the dish, cover and cook. Stir once halfway through. 9-12 min. 900 W Pour off the liquid 2. Spread the butter in the bowl. Add the cream and heat uncovered. Do not allow to boil! approx. 11/2 min. 900 W 3. Add salt, seasonings and lemon juice as desired. Fold in the dill and pour the sauce over the kohlrabi. Allow the kohlrabi to stand for approx. 2 minutes after cooking. Tip: Black salsify can be used instead of kohlrabi.
KOHLRABI IN DILLSAUCE
Total cooking time: approx. 101/2-131/2 minutes
2 servings
Utensils: 2 bowls with lids (capacity 1 l) Ingredients 400 g kohlrabi, sliced (approx. 2) 4-5 tbsp water 2 tbsps butter or margarine (20 g) 150 ml crème fraîche salt & pepper nutmeg & ground paprika lemon juice 1 bunch dill, finely chopped
TESSINER RISOTTO
Total cooking time: approx. 20-25 minutes Utensil: bowl with a lid (2 l capacity) Ingredients 50 g streaky bacon 2 tbsps butter or margarine (20 g) 1 onion (50 g), finely chopped 200 g pudding rice (Arboris) 400 ml meat stock 70 g Sbrinz cheese (if you are unable to obtain this type of Swiss cheese, use Emmental instead) pinch saffron salt & pepper
1. Cut the bacon into cubes. Spread the butter over the base of the bowl. Place the onions and bacon cubes, cover, and braise. 2-3 min. 900 W 2. Add the rice, fill with the meat stock, bring to the boil, and then simmer. 1. 3-5 min. 900 W 2. 15-17 min. 270 W Allow the rice to stand for about 3-5 minutes after cooking. 3. Mix the cheese with the saffron and season to taste. Tip: Braised chanterelle mushrooms, or button mushrooms and a mixed salad go very well with this dish.
