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Home >> WHIRLPOOL >> ZRRS6550E Owner's Manual
 
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WHIRLPOOL ZRRS6550E
Owner's Manual


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  • Language: English
Price: $4.99

Description of WHIRLPOOL ZRRS6550E Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 40 (click to view)
Guide de cuisson
Caractéristiques des récipients de cuisson Type Aluminium Réaction à la température Réchauffe et refroidit rapidement Réchauffe et refroidit lentement Réchauffe et refroidit lentment Dépend du métal de base Réchauffe et refroidit lentement Réchauffe et refroidit à une vitesse modérée Usages Friture, braisage, rôtissage Cuisson à feu doux, friture Cuisine gastronomique sauces au vin, plats aux oeufs Cuisson à feu doux Cuisson à feu doux Soupes, sauces, légumes, cuisine générale
Les durées et températures suivantes sont données à titre indicatif seulement. Elles peuvent, ainsi que la hauteur de grille, varier en fonction des conditions de cuisson et de type de nourriture. Pour des résultats optimums, toujours vérifier la nourriture au bout du temps de cuisson minimum. Dans le cas d�une cuisson au four, choisir la hauteur de grille en fonction de la grosseur de la pièce à cuire.

Fonte

Placement des grilles
Mettre la grille à la hauteur voulue avant d�allumer le four. 1. Tirer sur la grille jusqu�à ce qu�elle arrive à la position d�arrêt. 2. Soulever l�avant de la grille et tirer jusqu�à ce qu�elle soit sortie du four. 3. Mettre la grille à la hauteur voulue. � Le bord recourbé de la grille repose contre l�arrière du four.

Cuivre avec revêtement en étain Métal émaillé Céramique (vitre) Acier inoxydable

Placement des plats
� Placer les plats et les tôles à biscuits à 2 pouces des parois du four. � Dans le cas d�une cuisson sur plusieurs grilles, placer les plats de façon à ce qu�ils ne soient pas les uns au-dessus des autres.

40

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