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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
6Gb54241.fm5 Page 2 Friday, September 21, 2001 9:32 AM
OVEN FUNCTIONS
0 Off Oven light - The oven door must be closed during the cooking cycle. - Pre-heat the grill for about 5 minutes. - Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters. - Turn over the meat about half-way through cooking time.
STATIC FUNCTION
Use when all the food is on the same runner level. - Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off. - Ideally, the shelf should be on the second runner level when using the static function.
GRILL FUNCTION + FAN
Ideal for large joints, pork, chicken and roast beef. - The oven door must be closed during the cooking cycle. - Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters. - Turn over the meat about half-way through cooking time.
STATIC FUNCTION + FAN
Use this function when cooking on two different levels. - Oven preheating is not necessary (except for pizzas and focaccia). - Switch the position of the dishes in the oven 10 minutes before the end of cooking time. - Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.
DEFROST FUNCTION
Ideal for thawing frozen food to room temperature. The food should be inserted in the oven in its wrapping to prevent it from drying out.
GRILL FUNCTION
Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.
SWITCHING THE OVEN ON
Turn the selector knob to the required symbol. The oven light switches on. � Turn the thermostat knob clockwise to the required temperature.
The red thermostat indicator light switches on. � When the required temperature is reached, the red thermostat indicator light switches off. End of cooking cycle: � Return the knobs to the OFF position (0 - �).
USING THE COOKTOP CONNECTED TO THE OVEN
The oven front panel is provided with four adjustable knobs (marked 0 to 6) controlling the hotplates. �
HOW TO OPERATE
To operate the plates, turn the knob to the desired temperature setting (please refer to the cooktop instructions). Note: the yellow indicator light on the panel switches on every time one of the hotplates is in operation. Important: � When using the hotplate for the first time, operate it for 3 minutes approx., turning the control knob to the highest number (6). � Never operate the hotplates without anything on them. � We recommend the use of utensils with thick, flat bases, specially designed for electric cooking.
The diameter of the base of pots and pans must be the same or slightly greater than that of the hotplate.
5019 610 54241
GB
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