Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
Text excerpt from page 48 (click to view)
Defrosting
To defrost use the oven function DEFROST without setting a temperature. Dishes for defrosting � Remove packaging and place the food on a plate on the shelf. � Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions � Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times.
Defrosting Table
Dish Defrosting time Mins. Final defrosting time Mins. Note
Chicken, 1000 g
100-140
20-30
Place the chicken on an upside-down saucer on a large plate. Halfway through cooking turn or cover with foil. Halfway through cooking turn or cover with foil. Halfway through cooking turn or cover with foil. Do not cover. Do not cover. Do not cover. Do not cover (Cream may be whipped when some of it is still slightly frozen) Do not cover.
Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Cream, 2 x 200 g Flan, 1400 g
