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The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
BROILING . .
TIPS
. Do not preheat when broiling. For even broiling on both sides start the
food on a cold pan. Allow slfghtfy more than half the cooking time for the first side then turn the food using tongs. If you pferce the meat wilh a fork, the juices will escape When broiling frozen meat, use one rack position lower than shown In the chart and up to 1% times the broflfng time. Tnm the outer layer of fat from steaks and chops. Slit the fatty edges to keep the meat from curling. Food placed too close to the broiler may spatter, smoke or catch fire. For maximum fuclness, salt the flrst side fust before turntng the meat. Salt the second side lust before serving. Brush chicken and fish wfth butter several limes as they brofl. When broflfng fish. grease the gnd to prevent sticking. Never leave a solled broiler pan in the range. Grease In the pan may smoke or burn the next tfme the oven IS used. See page 11 for lips on cleaning the broiler pan and grid. Be sure you know how to put out a grease fire. See page 4.
. .
. Always put the food being broiled on the proper rack (see chart at nght). . . . .
POSITIONING
BROILER
PAN
To open the broiler compartment, grw the handle and pull the door toward you. AHer placfng food on the broiler pan, shde the pan into the proper rack posftion. Be sure the sump (grease well) in the pan is to the front of the range. See the chart (at nght) for recommended rack position and cookfng time. The closer the food is to the brofler burner the faster the meat browns on the outside, yet stays red to pink in the center. Moving the meat farther away from the burner lets the meat cook to the center while browning outside.
This chart is a general guide. The size. weight, thickness and staninc temperature of the food! as well as your own personal preference, WI affect the desired cookmg.
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