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Full Panasonic service Manual, as described, no problems
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This place is amazing. Got our manual in a few hours. Print quality is excellent. Even the manufacturer didn't have this manual. The price was excellent. How many more stars can I give them? More than satisfied.
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This was a very hard to find manual. The unit is long discontinued and Pioneer doesn't retain every manual for every model. Thanks owner's-manual.com!
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I'm so glad I was able to find a site to download my missing manuals. Very reasonable prices and they kept me informed about the process and I had my manual within less than a day. The only thing I wish was an option is a 100% English version with no spanish or anything. But overall great site.
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The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
BROILING . .
TIPS
. Do not preheat when broiling. For even broiling on both sides start the
food on a cold pan. Allow slfghtfy more than half the cooking time for the first side then turn the food using tongs. If you pferce the meat wilh a fork, the juices will escape When broiling frozen meat, use one rack position lower than shown In the chart and up to 1% times the broflfng time. Tnm the outer layer of fat from steaks and chops. Slit the fatty edges to keep the meat from curling. Food placed too close to the broiler may spatter, smoke or catch fire. For maximum fuclness, salt the flrst side fust before turntng the meat. Salt the second side lust before serving. Brush chicken and fish wfth butter several limes as they brofl. When broflfng fish. grease the gnd to prevent sticking. Never leave a solled broiler pan in the range. Grease In the pan may smoke or burn the next tfme the oven IS used. See page 11 for lips on cleaning the broiler pan and grid. Be sure you know how to put out a grease fire. See page 4.
. .
. Always put the food being broiled on the proper rack (see chart at nght). . . . .
POSITIONING
BROILER
PAN
To open the broiler compartment, grw the handle and pull the door toward you. AHer placfng food on the broiler pan, shde the pan into the proper rack posftion. Be sure the sump (grease well) in the pan is to the front of the range. See the chart (at nght) for recommended rack position and cookfng time. The closer the food is to the brofler burner the faster the meat browns on the outside, yet stays red to pink in the center. Moving the meat farther away from the burner lets the meat cook to the center while browning outside.
This chart is a general guide. The size. weight, thickness and staninc temperature of the food! as well as your own personal preference, WI affect the desired cookmg.
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