Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
Text excerpt from page 3 (click to view)
Description of the cooker hood
The cooker hood
1 2 3 4 Control panel Grease filter Lamp Chimney 3 4 1
Functions
There are two possible systems: � Extraction of air to outside using optional venting kit and evacuation duct (remove the carbon filter). � Recirculation using carbon filter (already fitted with the hood).
2
Fig. 1
2
2 3 The cooker hood cannot be connected to flues of other appliances that run on energy sources other than electricity. Please, keep to the provisions of official directives regarding the question of fumes discharge.
Accessories
The following are included with the cooker hood (Fig. 1): � Screws for mounting � Template � Non return fume valve (mounted in the outlet hole)
Using the cooker hood
The control panel
Best results are obtained by using low speed for normal conditions and high speed when smells and steam are more concentrated. Turn the hood on a few minutes before you start cooking then you will get an underpressure in the kitchen. It should be left on after cooking for about 15 minutes or until all steam and smells have disappeared. The control panel has two switches; one for the lamp and one for the fan, enabling you to select one of three speeds. (Fig. 2).
O123
Correct ventilation
If the cooker hood should be working correctly there must be an underpressure in the kitchen. It is important to keep the kitchen windows closed and have a window in an adjacent room open.
Important to know
Not applicable for recirculation. Great care must be taken if the hood is used at the same time as a burner or fireplace (e.g. gas, diesel, coal or wood heaters, water heaters, etc.), as the hood will expel air which is required by these other appliances. Attend to it by opening a window. The negative pressure in the room must not exceed 0,04 mbar to prevent fumes being drawn back into the room by the cooker hood.
