Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
The manuel was exactly what I needed and I received it promptly. Thanks
Text excerpt from page 11 (click to view)
Turn-spit The external parts of the cooker are hot when using the turn-spit. Do not allow children near it. During cooking the oven will be opened and the protective screen �A� in place the spit and its support are hot after cooking. Use gloves. How to use the turn-spit ? 1. Open the oven door and fix the protective screen �A� (fig. 8). 2. Place correctly the meat on the spit trying to balance the weight for avoiding useless effort for the motor. 3. Fix the second fork. 4. Block the two forks. 5. Fix the handle. 6. Fix the tip of the spit in its place in the oven superior front frame (fig. 9). 7. Push the spit so that its end be in its place at the bottom of the oven and put it on the spit support. 8. Slide the dripping pan on an inferior support. 1. Pull out the handle. 2. Fix the oven / grill control knob on position 3. Check whether the spit turns. 4. For taking out the dish turn the knob to position off 5. Fix the handle. 6. Remove slowly and simultaneously the dripping pan and the spit. 7. Pull out the spit using a thermal glove. Oven light It�s lighted once the oven/grill knob is turned on and lights the oven during its functioning. Oven thermostat pilot light Switches off when the oven reaches selected temperature and re-lights every time the thermostat intervenes to stabilize the temperature.
