Although printing quality is not the best, the manual was very helpful in order to reactivate this ancient but still good electronic musical instrument.
as a first-time user and buyer from this site, i found the overall service outstanding!! this product is a godsend as, without it, i would never have been able to find my way around and use my machine as intended. i will certainly use this site again as required. many many thanx!!
This manual is exactly what I needed. This site always has every manual I need, and it is also much less expensive then most other sites. This is the only manual site I will use.
Useful manual, good scan, worth the pay if you find the unit difficult to operate.
Text excerpt from page 9 (click to view)
Mounting the cold air valve (Fig. 10):
Not applicable for recirculation. The cold air valve consists of a damper seat with two valves, which shall be fitted into the hood outlet. If there is no other form of ventilation to expel air from the kitchen than the hood, the outer end of the valves should be clipped off and removed. Insert a pen or something similar between the valves. These should open up easily now.
Fig. 10
A B
C
Mounting the venting kit (Fig. 11):
Not applicable for recirculation. A complete venting kit is available as an optional extra. The ventilation pipe (A) is pulled over the hood�s evacuation flange (B) and is held firmly in place with a clamp. Make sure the pipe is as straight as possible and does not hinder the movement of the valve flaps. The pipe is connected to the mouth of the duct with the metal flange (C) which is included in the kit.
Extend the duct hose correctly. A duct hose which is too long or has too many bends can reduce cooker hood efficiency by fifty per cent. Shorten the hose if it is too long, and avoid unnecessary bends in it.
C
Fitting the carbon filter
Only applicable for recirculation. The LONG LIFE carbon filter (special accessory) for this hood is fitted instead of the grease filter. The LONG LIFE carbon filter is both a grease and carbon filter for reduction of cooking smells. An opening must be made at the top or front of the cupboard (min. 100 cm²) where the hood is fitted, so the cleaned air can freely circulate back into the kitchen.
Fig. 11
