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Absolutely perfect! I've been trying to understand how to use all or at least some of the features of the receiver and especially the remote.
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Copy of genuine owners/operators manual, very useful
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The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
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Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
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I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
Reheating
Times and cooking power have been preset for reheating five specific foods. Use the following chart as a guide. FOOD CODE QUANTITY/ INSTRUCTION 1 to 3 slices, 5 oz (142 g) each 1, 2, 3 or 4 cups (250, 500 or 750 mL, or 1 L) 1 to 4 cups (250 mL to 1 L)/ Cover with plastic and ventilate. 1 to 4 cups (250 mL to 1 L)/ Cover with plastic and ventilate. Baked Goods (example: medium muffin or bagel) 5 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each
Defrosting
The automatic Defrost control can be used or the microwave oven can be manually set to defrost. s Food should be 0°F (-18°C) or colder at defrosting for optimal results.
s
*Pizza Slice (sensor) Casserole
1 2
s s
Unwrap foods and remove lids (from fruit juice) before defrosting. Shallow packages will defrost more quickly than deep blocks. Separate food pieces as soon as possible during or at the end-of-cycle for more even defrosting. Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips and fish tails. See �Aluminum Foil and Metal� first.
s
*Soup (sensor)
3
*Sauce (sensor)
4
The automatic Defrost control has three categories: Meat, Poultry and Fish. It should not be used for food left outside the freezer more than 20 minutes and frozen ready-made food. Use the following chart as a guide. MEAT Beef: ground, steaks, roast, stew Lamb: stew and chops Pork: chops, ribs, roasts, sausage The narrow or fatty areas of irregular shaped cuts should be shielded with foil before defrosting. Do not defrost less than ¹�� lb (113 g) or two 4 oz (113 g) patties. Place all meats in microwavable baking dish.
*Make sure the microwave oven has been plugged in for at least 2¹�� minutes.
To Use Reheat:
1. Touch REHEAT. 2. Touch number pad from chart or Touch REHEAT repeatedly to scroll through foods. 3. Touch number pads to enter quantity for Casserole and Baked Goods only. The sensor will determine quantities for Pizza Slice, Soup and Sauce. Reheat time may be adjusted at this time by touching COOK POWER. 4. Touch JET START. The display will count down the reheat time. When the cycle ends, �END� will appear in the display, 4 endof-cycle tones will sound, and then reminder tones will sound every minute. 5. Touch OFF/CANCEL or open the door to clear the display and/or stop reminder tones.
POULTRY Chicken: whole and cut up Cornish hens Turkey: breast FISH Fillets, Steaks, Whole, Shellfish Place in microwavable baking dish. Place in microwavable baking dish, chicken breastside up. Remove giblets from whole chicken.
To use the Defrost control:
1. Touch DEFROST. 2. Touch the number pad 1 for Meat, 2 for Poultry or 3 for Fish or Touch DEFROST repeatedly to scroll through foods. 3. Touch the number pads to enter the weight. Meats and Poultry can be set from .2 to 6.6 lb (91 g to 3 kg). Fish can be set from .2 to 4.4 lb (91 g to 2 kg). Defrost time may be adjusted at this time by touching COOK POWER. 4. Touch JET START. The display will count down the defrost time. When the cycle ends, �END� will appear in the display, 4 endof-cycle tones will sound, and then reminder tones will sound every minute. 5. Touch OFF/CANCEL or open the door to clear the display and/or stop reminder tones.
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