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Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
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Very good copy, very readable and easy transaction as always.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
7. AUTOMATIC WEIGHT DEFROST COOKING
Three defrost sequences are preset in the oven. The defrost features provide you with the best defrosting method for frozen foods. A cookbook will show you which defrost sequence is recommended for the food you are defrosting.
AUTO WEIGHT DEFROST SEQUENCE
LIST
l
BEEF.
Ground beef, Round Steak,
l l
LAMB PORK
l
VEAL CHICKEN CORNISH HENS. TURKEY FISH SHELLFISH
Chops (l-inch thick), Rolled roast. Chops (M-inch thick), Hot dogs, Spareribs, Country-style ribs, Rolled roast, Sausage Cutlets (1 lb., X-inch thick) Whole (under 4 Ibs.), Cut up Breasts (boneless) Whole Breast (under 6 lb.%) Fillets, Steaks, Whole Crabmeat, Lobster tails, Shrimp,
POULTRY
l
l l
FISH
l l
l
l
l
l l
The benefit of this Auto Weight Defrost feature is automatic setting and control of defrosting, but just like conventional defrosting you must check the foods during the defrosting time. For best results, remove fish, shellfish, meat and poultry from its original paper or plastic closed package (wrapper). Otherwise, the wrap will hold steam and juice closed to the foods which can cause the outer surface of the foods to cook. When it is difficult to remove the wrap from the foods, defrost the wrapped food for stage 1 of the defrost time. Remove the foods from the oven at the tone and remove the wrap and metal twist ties from food. Place food in a shallow glass baking dish or microwave roasting rack to catch drippings. Food should still be somewhat icy in the center when removed from the oven.
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